The coffee prepared with siphon coffee makers involves a very traditional method of production made mainly by hand, which requires precise temperature, attention, and skill.
The results are well worth it, as experts say it is the best way to make coffee, but so far it has not been a practical way to do it for the super busy people of this century.
If you are someone who appreciates a perfect cup of coffee in the morning and you have some time to prepare it, you should have the unique experience of making it with a siphon coffee machine.
Top 10 Best Siphon Coffee Maker
How do siphon coffee machines work?
A siphon coffee maker has two chambers. The lower chamber is where you must put the water. As the water is heated (usually by a burner or open flame), the steam pressure forces the water to rise into the upper chamber where it is mixed with ground coffee.
Then the heat is turned off and the loss of steam pressure returns the water to the lower chamber through a filter placed at the bottom of the upper chamber.
This drop is due to gravity and a vacuum effect (which is why siphon coffee is also known as vacuum brewing, so these coffee machines are also called vacuum coffee machines ).
When all the liquid is in the lower chamber again, separate the siphon and you can already taste the delicious taste of siphon coffee. If you did the process right, you can be proud of having learned how to use a siphon coffee maker!
Why siphon coffee is better?
Produce coffee with better flavor
The bottom line is that believers in the method claim that it tastes better. Boiling water is often accused of killing the taste of coffee, and while the water may seem to be boiling in a siphon pot, it is not. It is literally a few degrees of boiling.
It is a very sensory experience
Seeing the process sparks visual interest and awakens your senses more than a drip coffee maker because you can see art and science in action.
Users can control variables
Unlike conventional capsule coffee, siphon coffee makers allow users to control the intensity of the coffee by adding the amount of ground coffee they want. It’s also easy to make multiple cups at once, depending on how big the siphon coffee maker is.
Temperature control is one of the main reasons that proponents of this system believe it to be the best, but it is also a difficult variable to master.
The aroma of coffee is more intense
The aroma of the coffee is trapped within the mechanism of the balloon that influences the flavor and produces a clean, crisp and vibrant flavor coffee that cannot be replicated by a drip coffee maker.
You can use one at home
Siphon coffee maker to use at home that removes the barriers of practicing this method of brewing coffee. No experience is required. You simply add coffee and water before flipping a switch.
Good to know
Just like drip coffee, you will have to experiment several times to find the right flavor for you. In addition to the exquisite taste of the coffee that it prepares, siphon coffee makers give a very personal touch to your kitchen and yesteryear at the same time.